WinterFrost Wholesale

There’s the way American Wagyu beef has always been done. And then there’s WinterFrost.

For the Most Discerning Customers

WinterFrost delivers American Wagyu’s exceptional flavor and quality with unparalleled predictability.

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Since 1920, Greater Omaha has been recognized worldwide for the finest quality beef products, service, and delivery. WinterFrost American Wagyu Beef continues their storied legacy for supplying the highest quality beef available, further developing Greater Omaha’s breed-specific programs with a premium American Wagyu product.

  • WinterFrost uses a single-tiered BMS score of 6–8 to simplify grading and emphasize our focus on consistent, exceptional quality. By using a single-tier system, we provide an accessible, premium option without compromising the intricate marbling patterns that make American Wagyu so special.

    • On-Site Validation Expert authorization

    • Breed Tajima Wagyu + predominantly Jersey

    • Age Premium A-maturity (age/source verified)

    • Ultrasound Predictive technology

  • We strive for perfection in our attention to detail, from raising our cattle according to the highest standards to relying on proprietary, cutting-edge technology to ensure our beef is delivered exactly how you want it, when you want it.

  • The simplicity of WinterFrost’s single-grade rating means you never worry about the quality and deliciousness of WinterFrost beef. Our expert team has done the hard work to ensure WinterFrost is a consistently superior product that is cut, packaged, and presented to exceptional standards.

  • Harnessing the superior qualities of our 100% Tajima Wagyu lineage, WinterFrost is fork-tender with the rich, buttery American Wagyu flavor that steak lovers crave.

100% Tajima Black Wagyu Lineage

We breed American cattle, specifically curated for our program, with Tajima Kuroge Washu bulls.

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Born and raised in the United States, our cattle are fed premium, vegetarian, whole grains and are not given growth promotants or hormones of any kind. Cattle are preselected for size, genetics, and marbling before going to harvest, utilizing predictabilities not seen in the industry.

Integrity, Simplicity

WinterFrost products are produced within Greater Omaha’s facility, ensuring product integrity and simplicity for ordering and logistics.

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Fresh Grinds • Rounds • Thin meats • Chucks • Ribs • Loins • Portion-controlled Steaks

Optimally Sized for Thick-Cut Steaks

With WinterFrost’s precision in cattle production, our primals are only available in the most preferred weights, giving your customers the advantage in plating the perfect steak.

Average Primal Weights:

  • 83% of our strips are between 11–14 pounds

  • 82% of our boneless ribeye roasts are 16.5 pounds and below

Contact Greater Omaha for current offerings, price list and retail options.

Point of Sale Support

Our in-store marketing is designed to be strategically placed where customers are making their purchasing decisions.

WinterFrost Small Box Program

Our variety of box sizes enable you to stock what you need for whenyou need it, saving you time and money—and with less waste—in your drive to serve only the best.

From portioned steaks to subprimals, your order will always arrive according to your specs, along with the exceptional taste and quality you can expect from WinterFrost.

Tasting is Believing

You only need to experience WinterFrost to understand this beef is a cut above. And our consistent, predictable flavor and tenderness makes our beef the easy answer to satisfying your customers.