The Road to Next-Level Flavor

100% Tajima Black Wagyu Lineage

WinterFrost breeds American cattle, specifically curated for our program, with Tajima Kuroge Washu bulls.

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For centuries, Wagyu cattle were selectively bred in Japan for agricultural labor, developing the strength and musculature typical to work animals. Over time, they became prized not for their strength, but for the extraordinary intramuscular marbling inherent to the breed.

Those Black Wagyu cows bred in the Tajima region of Japan became known as the gold standard, with the Tajima lineage guaranteeing the best beef eating experience of all Black Wagyu.

Born & Raised in the USA

To create WinterFrost American Wagyu Beef, we cross these Tajima Black Wagyu bulls with select American cows. Our cattle — born and raised in the United States — are fed premium, vegetarian, whole grains and are not given growth promotants or hormones of any kind.

Tasting is Believing

WinterFrost’s breeding program harnesses the superior qualities of our 100% Tajima Black Wagyu bloodlines, creating a luxurious American Wagyu beef that is buttery, beefy, and tender.

Raise Your Expectations

High-End Feasting

When you serve WinterFrost American Wagyu Beef, there is no question this will be a terrific eating experience. Whether enjoying a New York strip or the versatile flank steak, this is the new beef for excellent, everyday enjoyment.

100% Tajima Black Wagyu Lineage

WinterFrost breeds select American cattle with Tajima Black Wagyu bulls, delivering the sumptuous, fork-tender, buttery American Wagyu beef flavor that premium steak lovers crave.

Humanely Raised

Our American Wagyu cattle are intentionally raised with care by trusted ranch partners. We have a zero tolerance for added hormones or growth promotants of any kind.

When You’re the Chef

Adding WinterFrost American Wagyu Beef to your menu is the fastest way to take your meal to a ten. Just follow our tips and recipes to make your meal simply amazing.

Exceptional Quality, Every Time

The consistent, amazing flavor and tenderness of WinterFrost American Wagyu Beef makes it the preferred choice.